Bar menu
AND HALF
PORTION
Mini (iberian ham - "complete" tuna fish -pig head)●●
4,5
Anchovies Yurrita●
28 | 14
Tuna, anchovy, pickled peppers and spring onion●●
19 | 11
Garate´s mixed salad●●●
19
Ensaladilla●●●●
14 | 8
Carrasco “Ibérico de bellota” 100% ham
34
Carrasco “Ibérico de bellota” 100% pork loin
32 | 18
Crystal bread with tomato●
12 | 7
Chicken wings, potato and egg yolk●●●
19 | 10
Deep fried calamari●●●
17
Ham croquette●●●
14 | 7
Txistorra*
15 | 9
Fresh oyster Daniel Sorlut natural or vinagrette (u)*●
6,5
Salmorejo, red tuna*●●●●●
16
Lobster “salpicón”*●●●
49 | 30
Red tuna belly*●●●
39 | 25
Steak tartar*●●●
43 | 26
Truffle, egg, potato*●
50 | 35
Artichoke and borage*●
27 | 16
Ox ravioli, foie and truffle*●●●●
49 | 28
Spider crab, iberian pork jowl and bread*●●●
40 | 24
Grilled octopus, pilpil paprika and ratte potato*●●●
42
Grilled red bream*●
123/Kg
Hake´s kokotxas*●
48 | 24
Grilled sole*●
123/Kg
Hake (cauliflower cream and kale or deep fried)*●●●●
39 | 23
Grilled red mullet*●
110/Kg
Grilled turbot*●
118/kg
Tripes and noses*●
29
Pluma (iberico pork) Carrasco, chesnuts puré*●●●
39 | 25
Pigs tail and carabinero (scarlet prawn)*●●
49 | 33
Txuleta Guikar premium plus*
79/Kg
Green salad
9
French fries
9
Piquillo´s roasted peppers*
13
Tempered cheesecake and red fruits●●●
10
Chocolate, nuts and olive oil●●●●
10
Hazelnuts coulant●●●●
10
Lemon, yogurt and corn●●●
10
Apple pie, milk ice-cream●●●●
10
´Elkano´s cheese board●
26 | 16
*Not available from 16:00h to 19:30h
All our prices include VAT and are listed in Euros.
Allergens

Lupin

Celery

Peanuts

Gluten

Crustaceans

Dried fruit

Eggs

Milk

Molluscs

Mustard

Fish

Sesame

Soya

Sulphites