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Bar Menu

Bar menu

PORTION
AND HALF
PORTION
-

Bread
●

2,5

-

Mini (iberian ham - "complete" tuna fish -pig head)
●●

4,5

-

“Ibérico de bellota” 100% ham

28

-

“Ibérico de bellota” 100% pork loin

22

-

"Cabezada"

17

-

Wagyu dried meat

28

-

Anchovies
●

28

-

Tuna, anchovy, pickled peppers and spring onion
●●

23 | 14

-

Ensaladilla
●●●●

15 | 9

-

Crystal bread with tomato
●

13 | 8

-

Garate´s mixed salad
●●●

19

-

Tomato salad

20


-

Ham croquette
●●●

16 | 8

-

Deep fried calamari
●●●

17

-

Chicken wings, potato and egg yolk
●●●

19 | 11

-

Txistorra*

12

-

Tenderloin "mollete" sandwich , egg yolk and "piquillo" *
●●

30


-

Fresh oyster natural or vinagrette (unit)*
●●

7

-

Red tuna belly*
●●●

28

-

Steak tartar*
●●●

30


-

Lobster salpicon*
●●

56

-

Spider crab and crispy bread*
●●●

29

-

Grilled octopus, pilpil paprika and ratte potato*
●●●

26

-

Ox ravioli, foie and mushroom*
●●●●

36


-

Grilled hake ("bizkaina" or deep fried)*
●●●●

35

-

Hake´s kokotxas (8units)*
●

48

-

Grilled sole*
●

146/Kg

-

Grilled red bream*
●

146/Kg

-

Grilled turbot
●

138/kg

-

Grilled red mullet*
●

120/Kg


-

Tripes and noses*
●

26

-

Grilled pluma (iberico pork)*
●

42

-

Pigs tail and carabinero (scarlet prawn)*
●●

36

-

Txuleta*

94/Kg


-

Green salad

9

-

French fries

9

-

Piquillo´s roasted peppers*

15


-

Tempered cheesecake and red fruits
●●●

13

-

Hazelnuts coulant
●●●●

13

-

Lemon, yoghurt and corn
●●●

13

-

Chocolate, nuts and olive oil
●●●●

13

-

Apple pie, milk ice-cream
●●●●

13

-

Euskal gaztak: Selection of local cheeses
●

19


*Not available from 16:00h to 19:30h

All our prices include VAT and are listed in Euros.

Allergens

To see what dishes you can eat, click on food allergies.

Lupin

Lupin

Celery

Celery

Peanuts

Peanuts

Gluten

Gluten

Crustaceans

Crustaceans

Dried fruit

Dried fruit

Eggs

Eggs

Milk

Milk

Molluscs

Molluscs

Mustard

Mustard

Fish

Fish

Sesame

Sesame

Soya

Soya

Sulphites

Sulphites