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Bar Menu

Bar menu

PORTION
AND HALF
PORTION
-

Bread

2,5

-

Mini (iberian ham - "complete" tuna fish -pig head)

4,5

-

“Ibérico de bellota” 100% ham

28

-

“Ibérico de bellota” 100% pork loin

22

-

"Cabezada"

17

-

Wagyu dried meat

28

-

Anchovies

28

-

Tuna, anchovy, pickled peppers and spring onion

23 | 14

-

Ensaladilla

15 | 9

-

Crystal bread with tomato

13 | 8

-

Garate´s mixed salad

19

-

Tomato salad

20


-

Ham croquette

16 | 8

-

Deep fried calamari

17

-

"Piparrak"

18

-

Chicken wings, potato and egg yolk

19 | 11

-

Txistorra*

12

-

Sirloin "mollete" sandwich , egg yolk and "piquillo" *

30


-

Fresh oyster natural or vinagrette (unit)*

7

-

Red tuna belly*

28

-

Steak tartar*

30


-

Lobster salpicon*

56

-

Spider crab and crispy bread*

29

-

Grilled octopus, pilpil paprika and ratte potato*

26

-

Ox ravioli, foie and mushroom*

36


-

Grilled hake ("bizkaina" or deep fried)*

35

-

Hake´s kokotxas (8units)*

48

-

Grilled sole*

135/Kg

-

Grilled red bream*

146/Kg

-

Grilled turbot

138/kg

-

Grilled red mullet*

120/Kg


-

Tripes and noses*

26

-

Grilled pluma (iberico pork)*

42

-

Pigs tail and carabinero (scarlet prawn)*

36

-

Txuleta*

94/Kg


-

Green salad

9

-

French fries

9

-

Piquillo´s roasted peppers*

15


-

Tempered cheesecake and red fruits

13

-

Hazelnuts coulant

13

-

Lemon, yoghurt and corn

13

-

Chocolate, nuts and olive oil

13

-

Apple pie, milk ice-cream

13

-

Euskal gaztak: Selection of local cheeses

19


*Not available from 16:00h to 19:30h

All our prices include VAT and are listed in Euros.

Allergens

To see what dishes you can eat, click on food allergies.

Lupin

Lupin

Celery

Celery

Peanuts

Peanuts

Gluten

Gluten

Crustaceans

Crustaceans

Dried fruit

Dried fruit

Eggs

Eggs

Milk

Milk

Molluscs

Molluscs

Mustard

Mustard

Fish

Fish

Sesame

Sesame

Soya

Soya

Sulphites

Sulphites