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Narru Restaurant Menu

Restaurant menu

PORTION
AND HALF
PORTION
-

Fresh oyster Daniel Sorlut natural or vinagrette (u)

6,5

-

Steak tartar

43 | 26

-

Lobster “salpicón”

54 | 35

-

Red tuna belly

39 | 25

-

Salmorejo, red tuna

16


-

Truffle, egg, potato

60 | 38

-

Artichoke and borage

27 | 16

-

Ox ravioli, foie and truffle

49 | 28


-

Grilled octopus, pilpil paprika and ratte potato

42

-

Hake´s kokotxas

46 | 23

-

Grilled sole

120/Kg

-

Spider crab, iberian pork jowl and bread

40 | 24

-

Grilled Lobster

130/Kg

-

Hake, cauliflower cream & kale

39 | 23

-

Grilled red bream

118/Kg

-

Grilled turbot*

115/kg

-

Grilled red mullet

110/Kg


-

Tripes and noses

29

-

Pluma (iberico pork) Carrasco, chesnuts puré

39 | 25

-

Pigs tail and carabinero (scarlet prawn)

49 | 33

-

Txuleta Premium

79/Kg


-

Green salad

9

-

French fries

9

-

Piquillo´s roasted peppers

13


-

Tempered cheesecake and red fruits

10

-

Chocolate, nuts and olive oil

10

-

Hazelnuts coulant

10

-

Lemon, yogurt and corn

10

-

Apple pie, milk ice-cream

10

-

´Elkano´s cheese board

26 | 16


-

Bread

3,5

-

Gluten free bread

3,9


All our prices include VAT and are listed in Euros.

Allergens

To see what dishes you can eat, click on food allergies.

Lupin

Lupin

Celery

Celery

Peanuts

Peanuts

Gluten

Gluten

Crustaceans

Crustaceans

Dried fruit

Dried fruit

Eggs

Eggs

Milk

Milk

Molluscs

Molluscs

Mustard

Mustard

Fish

Fish

Sesame

Sesame

Soya

Soya

Sulphites

Sulphites