Restaurant menu
PORTION
AND HALF
PORTION
AND HALF
PORTION
- Fresh oyster Daniel Sorlut natural or vinagrette (u)
Fresh oyster Daniel Sorlut natural or vinagrette (u)●
6,5
- Steak tartar
Steak tartar●●●
43 | 26
- Lobster “salpicón”
Lobster “salpicón”●●●
49 | 30
- Red tuna belly
Red tuna belly●●●
39 | 25
- Salmorejo, red tuna
Salmorejo, red tuna●●●●●
16
- Truffle, egg, potato
Truffle, egg, potato●
50 | 35
- Artichoke and borage
Artichoke and borage●
27 | 16
- Ox ravioli, foie and truffle
Ox ravioli, foie and truffle●●●●
49 | 28
- Spider crab, iberian pork jowl and bread
Spider crab, iberian pork jowl and bread●●●
40 | 24
- Grilled octopus, pilpil paprika and ratte potato
Grilled octopus, pilpil paprika and ratte potato●●●
42
- Grilled red bream
Grilled red bream●
123/Kg
- Grilled Lobster
Grilled Lobster●●
125/Kg
- Hake´s kokotxas
Hake´s kokotxas●
48 | 24
- Grilled sole
Grilled sole●
123/Kg
- Hake, cauliflower cream & kale
Hake, cauliflower cream & kale●●
39 | 23
- Grilled red mullet
Grilled red mullet●
110/Kg
- Grilled turbot*
Grilled turbot*●
118/kg
- Tripes and noses
Tripes and noses●
29
- Pluma (iberico pork) Carrasco, chesnuts puré
Pluma (iberico pork) Carrasco, chesnuts puré●●●
39 | 25
- Pigs tail and carabinero (scarlet prawn)
Pigs tail and carabinero (scarlet prawn)●●
49 | 33
-
Txuleta Guikar premium plus
79/Kg
-
Green salad
9
-
French fries
9
-
Piquillo´s roasted peppers
13
- Tempered cheesecake and red fruits
Tempered cheesecake and red fruits●●●
10
- Chocolate, nuts and olive oil
Chocolate, nuts and olive oil●●●●
10
- Hazelnuts coulant
Hazelnuts coulant●●●●
10
- Lemon, yogurt and corn
Lemon, yogurt and corn●●●
10
- Apple pie, milk ice-cream
Apple pie, milk ice-cream●●●●
10
- ´Elkano´s cheese board
´Elkano´s cheese board●
26 | 16
- Bread
Bread●
3,5
- Gluten free bread
Gluten free bread●
3,9
All our prices include VAT and are listed in Euros.
Allergens
Lupin
Celery
Peanuts
Gluten
Crustaceans
Dried fruit
Eggs
Milk
Molluscs
Mustard
Fish
Sesame
Soya
Sulphites
